The Tapas Bar
Tapas style dining with a Swan Valley twist!
Australian inspired dishes featuring local produce and ingredients!
Menu
Smalls
marinated olives 8
sicilian olives 8
slow ferment turkish bread, EVOO, OFW balsamic 4
white sourdough, EVOO, OFW balsamic 5
Tapas
west australian smoked chorizo, lemon 12
buffalo & pepper leaf chorizo, lemon 16
roast pumpkin, pepperberry harissa, candied pepita, citrus yoghurt 16
cider brined chicken thigh, citrus yogurt, lemon myrtle dukkah 16
cajun style crocodile gumbo, fire roasted capsicum, toasted sourdough 18
field mushroom, sour cream, raclette melt 16
fried calamari, garlic, chilli, sumac aioli 15
kangaroo carpaccio, beetroot, lemon, EVOO, shaved parmesan, rocket 16
patatas bravas, sumac aioli 10
popcorn crocodile, citrus, spices, sesame mayo 17
braised beetroot, feta, cherry tomato, mint, OFW balsamic 14
shark bay tiger prawn, OFW chenin, saltbush, pepper berry 16
wedge island octopus, tomato, flame roast capsicum, saute potato, chilli, garlic 18
The Tapas Board
for two 42
little house bakery toast, house chutney, outback brie, churchill rd raclette,
marinated olives, champagne ham, prosciutto, salami
Drinks
Wine
All wine by Olive Farm Wines, of course!
Spirits
Old Young’s Distillery
Sin Gin Distillery
Wild Road Spirits
Kimberley Rum Company
HillsCrest Distillery
Beer & Cider
Swan Valley Brewery
Funk Drinks Co.
Outback Brewing
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