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Menu<\/h2>\n\n\n\nSmalls<\/h3>\n\n\n\n
marinated olives 8
sicilian olives 8
slow ferment turkish bread, EVOO, OFW balsamic 4
white sourdough, EVOO, OFW balsamic 5<\/p>\n\n\n\n
Tapas<\/h3>\n\n\n\n
west australian smoked chorizo, lemon 12
buffalo & pepper leaf chorizo, lemon 16
roast pumpkin, pepperberry harissa, candied pepita, citrus yoghurt 16
cider brined chicken thigh, citrus yogurt, lemon myrtle dukkah 16
cajun style crocodile gumbo, fire roasted capsicum, toasted sourdough 18
field mushroom, sour cream, raclette melt 16
fried calamari, garlic, chilli, sumac aioli 15
kangaroo carpaccio, beetroot, lemon, EVOO, shaved parmesan, rocket 16
patatas bravas, sumac aioli 10
popcorn crocodile, citrus, spices, sesame mayo 17
braised beetroot, feta, cherry tomato, mint, OFW balsamic 14
shark bay tiger prawn, OFW chenin, saltbush, pepper berry 16
wedge island octopus, tomato, flame roast capsicum, saute potato, chilli, garlic 18<\/p>\n\n\n\n
The Tapas Board<\/h3>\n\n\n\n
for two 42
little house bakery toast, house chutney, outback brie, churchill rd raclette,
marinated olives, champagne ham, prosciutto, salami<\/p>\n\n<\/div>\n\n
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